Millionaire’s Shortbread

It’s late, I’m tired (worked until 9 today) and I just posted two minutes ago, so this will be brief.

This recipe was quite good too. The shortbread base was good… and very buttery. I didn’t deal with the white chocolate swirl because I’m lazy. They reminded me of Twix bars, but they’re really sweet and rich.

The original recipe said to prick the shortbread with a fork, but I wouldn’t do it next time. Also, it took more time to make than I thought it would because it took longer for things to cool than I thought it would.

Anyway. It’s 11:30 and I have to be up at 6:30… plus I have to drive an hour and a half to get to Green Lake, WI tomorrow night after work, so I should get some rest!

Recipe adapted from KitchenSter

2 1/4 cups all purpose flour
1/2 cup powdered sugar
1 1/2 (3/4 cup) sticks of butter, softened
1/2 cup light brown sugar
1 14oz can sweetened condensed milk
7 tbsp butter
3 1/2 oz semisweet chocolate chips
3 1/2 oz milk chocolate chips

Preheat over to 350 degrees. Grease a 9×13 pan and set aside.

In a large bowl, mix flour and powdered sugar. Mix in softened butter. Press into the 9×13 pan and back 20 minutes or until light brown. Set aside to cool.

In a saucepan, put sweetened condensed milk, brown sugar and remaining butter and heat until butter melts and sugar dissolves. Simmer, stirring constantly until it reaches the desired consistency. Be careful not to burn!

Pour mixture over the shortbread and let cool.

Place all chocolate chips in a microwave safe bowl. Microwave on 50% power in increments of 1 minute, stirring time until the chocolate is melted and mixed together. Pour on top and let cool again.


1 Comment (+add yours?)

  1. Toni @ KitchenSter
    Nov 02, 2012 @ 03:40:34

    Looks delish !


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