More Fake Asian Noodles

This is definitely not real Asian food. But it was tasty.

The last two weeks have been tiring and tedious. At work I spent everyday either sitting at my desk and studying or taking exams. I took 5 exams and 2 quizzes in the last 6 business days. PTL I passed them all… and my next exam isn’t until next Friday.

Being done with all that put me in a good mood, so I decided to make something better than canned tomato soup or ramen. It takes a little more time and is a little more complicated, but it’s still a pretty simple recipe.

1/4 lb macaroni, cooked
2 large shiitake mushrooms, sliced
2 eggs
1/2 broccoli crown, cut into florets
soy sauce
garlic powder

In a frying pan, heat oil. Add mushrooms and broccoli and saute. Add salt, garlic powder, and a little bit of water and cook until broccoli is desired tenderness.

Add macaroni and mix well. In a cup, mix around 3 tablespoons of soy sauce, 3 tablespoons of water and 2 teaspoons of cornstarch (these are all approximate… I didn’t actually measure) then pour into the pan. Mix well. Remove from heat and set aside.

In a bowl, beat the two eggs and add salt and soy sauce to season. Fry/scramble the eggs then add the pasta back in.


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