S’more Cookies

These cookies have all the fun of s’mores without quite as much messiness. I made these over the summer and since my parents don’t really like sweets, I think I ended up sending most of them to a friend in California…

If memory serves me correctly, the cookie dough was a little thin, so they spread out a lot when I baked them. They still tasted delicious, but they weren’t super pretty. (I took a picture of the prettiest one, haha).

Recipe from Baked Perfection.

1 1/2 cups flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
2 sticks butter, softened
3/4 cups sugar
3/4 cups brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 1/2 cups miniature marshmallows
12 miniature Hershey’s bars

Preheat oven to 375F.

In a medium bowl, combine flour, graham cracker crumbs, baking soda, salt and a dash of cinnamon. In a larger bowl, beat butter, sugars, and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto parchment paper covered cookie sheet.

Bake for 8 minutes, then remove from the oven. Push 4-5 marshmallows and 1/4 of a mini Hershey’s bar into each cookie. Bake for another 3-4 minutes until fully cooked.


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