Brown Sugar Meatloaf

My mom likes meatloaf, but it’s not something we eat often in the house. So I looked up a recipe on

This recipe worked out pretty well. My mom liked it, although next time I’ll be careful to chop the onions smaller… or use onion powder instead. She didn’t like the chunks. But in general, it was a good recipe.

This was also the introduction of the nice camera. It cost me about a week’s worth of pay, but in my opinion, it was a worthy investment. Although in this picture, I hadn’t figured out how to properly focus the lens. Oh well. They’ll get better.

1/4 cup packed brown sugar
1/2 cup ketchup
1 1/2 pounds lean ground beef
1/2 cup of milk
1 egg
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 small onion, chopped
3/4 cup plain bread crumbs
garlic powder
Worcestershire sauce

Preheat oven to 350 degrees(F). Lightly grease a 5×9 inch loaf pan. Mix the brown sugar, ketchup and a few splashes of Worcestershire sauce to make a glaze. Set aside.

In a mixing bowl, combine all remaining ingredients. Press meat mixture into the pan. Spread around half of the glaze on top of the meat and bake for around 30 minutes.

After 30 minutes spread the rest of the glaze on top and bake for another 15-20 minutes.


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